Equine Nutrition Program
Thursday, March 28th
Moderator: Amy Burk, University of Maryland
| 8:00am | Holistic Management of the Stressed Horse Dr. Ann-Marie Hancock, Greenville Mobile Equine Service North Carolina [Abstract] |
| 8:50am | Stress vs distress in the horse Sarah Ralston, Rutgers University [Abstract] |
| 9:40am | Vendor Break and Poster Session |
| 10:20am | Evidence Based Nutrition: Potential roles for equine microbial supplements Dr. Robert VanSaun, Pennsylvania State University [Abstract] |
| 11:10am | Management to prevent gastric ulcer disease in performance horses Martin Furr, Virginia-Maryland Regional College of Veterinary Medicine [Abstract] |
| 12:00pm | Lunch |
| 12:30pm | Vendor Break and Poster Session |
| 1:30pm |
Inflammatory responses and nutritional supplementation in horses during training David Horohov, University of Kentucky [Abstract] |
| 2:20pm | Omega-3 Fatty Acid supplementation in exercising horses Tanja Hess, Colorado State University [Abstract] |
| 3:10pm | Feeding the equine athlete to combat oxidative stress Carey Williams, Rutgers University [Abstract] |
| 4:00pm | Adjourn |