Poultry Nutrition Program
Thursday, March 28th
Moderator:
| 8:00am | What is happening with future feed cost? Mike Donohue, Agri-Stats[Abstract] |
| 8:50am | Direct Fed Microbials and Probiotics for Control of Salmonella in Poultry and Their Effects On Immune Function Lisa Bielke, University of Arkansas [Abstract] |
| 9:40am | Vendor Break and Poster Session |
| 10:20am | Potential use of Bacteriophage as a Substitute for Antibiotics Manan Sharma, USDA [Abstract] |
| 11:10am | Early broiler chicken mineral (Ca, P, Cu and Zn) requirements and disease/nutrition interrelationships Roselina Angel, University of Maryland [Abstract] |
| 12:00pm | Lunch |
| 12:30pm | Vendor Break and Poster Session |
| 1:30pm | Nutritional Strategies to Combat Salmonella and Campylobacter Presence in Poultry Mike Darre, University of Connecticut [Abstract] |
| 2:20pm | Use of Sulfur to Control Ammonia in Poultry Houses Wallace Berry, Auburn University [Abstract] |
| 3:10pm | Commercializing the Best Enzymes from Nature Arne I. Solbak Jr, Verenium Corporation [Abstract] |
| 4:00pm | Adjourn |
