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The 2008 Mid-Atlantic Nutrition Conference qualifies for 20 CEUs through ARPAS.

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Poultry Nutrition Program

Thursday, March 27th

Moderator: Dr. Paul Patterson, Pennsylvania State University

8:00am	Amino Acid Nutrition of Modern Laying Hens Kristjan Bregendahl, Iowa State University [Abstract]
8:50am	Amino Acid Nutrition: Incorporating L-Threonine in Broiler Formulas Paul Tillman, Ajinomoto Heartland LLC. [Abstract]
9:40am	Vendor Break and Poster Session
10:20am	Maximizing Production Efficiency by a Better Understanding of the 4th Limiting Amino Acid in Broiler Formulation Alex Corzo, Mississippi State University [Abstract]
11:10am	Excess Cyst(e)ine and L-Methione Precursor Utilization David Baker, University of Illinois [Abstract]
12:00pm	Lunch
12:30pm	Vendor Break and Poster Session
1:30pm	Simultaneous Round Table Discussions: 1. Collaborative Research: A Triad for Strength (Poultry Industry, Allied Industry, and University/Institutions) Discussion Leaders Hank Engster & Paul Patterson [Abstract] 2. Enzyme Use for Improved Poultry Performance Discussion Leaders Bill Saylor & Rosalina Angel [Abstract]
2:20pm	Feeding Distillers Dried Grains with Solubles (DDG/S) to Poultry Mark Giesemann, Dakota Gold [Abstract]
3:10pm	Energy Evaluation in Poultry: Towards a Net Energy System? Jan-Dirk van der Klis, Schothorst Feed Research, Lelystad, The Netherlands [Abstract]
4:00pm	Adjourn

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Past Programs

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Questions?

For questions regarding the program, please contact Kelly Brannan or Kiera Finucane